These cookies are the symbol and national pride of the people of Australia, representing more than a century of the country’s history and connecting many Australians and New Zealanders with childhood memories. Every year on April 25, these countries celebrate Anzac Day. It is a day of remembrance for all Australian and New Zealand soldiers who have died in various military conflicts and peacekeeping operations over the years. This is also the name of these traditional cookies, which today are always present on the table in every home. The history of the appearance of traditional Australian Anzac cookies. The history of Anzac cookies begins at the beginning of the twentieth century, when during the First World War, wives and mothers began to send cookies prepared in a special way to soldiers at the front. recipe. , although historians claim that mentions of it were found in earlier times. But it was during the First World War that these cookies became popular because soldiers needed a bread substitute that could be stored for a long time, rather than a form that excluded eggs from the recipe and added golden syrup, an excellent solution to this problem. At first it was called “soldier’s cookies.” Anzac biscuits became especially popular after the formation of the Australian and New Zealand Army Corps in 1914. Then it was not only sent to soldiers at the front, but also baked to sell money for military needs. These cookies were incredibly hard, but soldiers often came up with inventive ways to make them easier to eat. The cookies were soaked in hot tea or grated and water was added, resulting in something like porridge. Cookies could also be soaked in water, jam added and baked over a fire. In addition, the hardness of the cookies allowed soldiers to use them for more than just food. It was possible to write messages on it and send them over long distances to family, friends and acquaintances. Cookies have also been used as a canvas for painting and even as photo frames and greeting cards. It was a common belief among soldiers that properly baked Anzac biscuits were bulletproof. Its shelf life is evidenced by the fact that the Australian War Memorial’s collection still contains biscuits from the First World War. Anzac Day celebrations in Australia in 1916. Is it really possible to change the recipe for Anzac biscuits? Although the original recipe for Anzac biscuits has changed several times since the First World War, the base has always been flour, oatmeal, desiccated coconut and golden syrup. . instead of eggs. These ingredients allowed the biscuit to maintain a strong structure and a long shelf life, although of course it was not the same as the first “soldier’s biscuits” since almost all Australian cookbooks had included Anzac since the 1920s. cookies on their recipe list, but recipes often varied. Some early cookbook recipes even used a name such as “Anzac biscuit”, but this was a completely different soft biscuit recipe, which is also known today as the first government law to ensure that the word “Anzac” was used with due respect, and Cookie manufacturers will not be able to make adjustments to its recipe. Since 1994, the use of this term has been controlled by the Secretary of Veterans Affairs. This means that the name “Anzac” can only be applied to biscuits made to a traditional recipe, otherwise biscuits should not be called Anzac biscuits that attempt to change the traditional recipe, for example by adding chocolate chips or raisins. are severely punished for such violations. They could be fined up to $66,000 or even jailed for up to 12 months. But it must be said that this happens quite rarely, because Australian and New Zealand manufacturers respect national traditions. Of course, this does not apply to home-baked goods, which can be varied. In Australia, everyone has their favorite recipe and there are countless debates about which biscuits taste best, what they are best served with and how best to eat them – broken into pieces or dipped in hot Anzac Day tea. , in which cookies are always present on the table in every home. Anzac Day, celebrated annually in Australia and New Zealand on April 25, is the day on which Entente troops landed at Gallipoli, and is also known as the day in which a large number of soldiers died. The memory of this tragic day has become for Australians and New Zealanders a symbol of all the wars in which the soldiers of their countries fought. The tragic events of this day along with stories about the bravery, endurance and bravery of the soldiers. have formed a huge part of the national identity of Australia and New Zealand. The public idea is that the Gallipoli operation helped the people of these countries to feel their identity and find their place in the world. Australians and New Zealanders’ love of Anzac biscuits, which began during the First World War, is a tribute to the memory of soldiers. who did not return from the battlefields. The name of this cookie means the first letters of the name of the united army of both countries. Today these cookies in Australia and New Zealand can be bought in any supermarket or cafe, but before Anzac Day the cuisine of many countries. Australians and New Zealanders are filled with a magical aroma of caramelized sugar, toasted oats and coconut that is irresistible. And a bowl of cookies always appears on the table in every home, as a tribute to those who will never return home.
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