Butterflies, I will watch! What should lovers of quiet hunting prepare for this season?

Posting in CHAT: Russia

A super forecast has appeared online: this week the first wave of mushrooms will begin in the Moscow region – aspen mushrooms, followed by chanterelles. But Sergei Fedotov, a regular expert at Evening Moscow and the author of mushroom forecasts, has a slightly different idea of ​​what lovers of quiet hunting should prepare for. The rhetoric of those who promise us a mushroom paradise soon: an anomaly is happening. in the spring there was a large amount of snow, it melted quickly, we moistened the biotopes, we expect large harvests from June 1 – in short, we are sharpening our knives. But let’s look at the data we have. So, the weather for the month: the average monthly temperature is below normal, but given the recent hot days, the picture has improved slightly. Precipitation is 60 percent less than the monthly norm. Yes, from May 7 to May 9, there were severe colds with precipitation in this area, but then a gradual increase in temperature began without any hint of TVP (temperature and humidity problems. Sharp transitions from heat to cold and from drought to rain necessary for the appearance fungal wave – “VM”). We had extremely dry air, it was sunny but no rain. And the second half of May was hot and dry: there was almost no rain since May 10. Dry places with superficial mycelium – zero by autumn. Wet areas are just now starting to warm up and dry out. And they need powerful TVP, reliable precipitation (at least 30-40 mm per day) with cold weather, after which they will have to wait at least two weeks for results. So an “explosion” of mushrooms in the Moscow region is unlikely to happen. I think that it is more realistic for individual mushrooms – “deserters” to appear in the forest. Russula: hurry This wonderful and underrated mushroom is especially good for the little ones, when it is still strong. It is better to remove the film from the cap of the russula, otherwise it will taste bitter. Russulas can be salted and fried; the mushroom has a slightly spicy bitterness, which many people really like. But russulas have absolutely no “mushroom spirit.” Butter: in the company of beautiful mushrooms with sticky caps, they usually grow very closely. It is better to clean them with gloves so that your fingers do not interfere with washing off the brown color. They are delicious fried, boiled or pickled. Forest champions: in a circle In the fields, you are not afraid to pick up champions – everything is obvious. But when they meet a champion deep in the forest, they wonder if they should take him?! necessary If you don’t confuse it with fly agaric and mushroom, of course. The fragrant mushroom grows in clusters, sometimes around the plate in a young mushroom it is pink, and in an aging mushroom it is dark; To prepare mushroom powder, you can boil, fry, or dry. Spike mushrooms: the luckiest. They are usually called porcini mushrooms, the appearance of which coincides with the time when rye begins to ear. Usually these mushrooms are not of the best quality, there are a lot of worms, but if you are lucky, you will find them for frying and for soup. Oak mushroom: don’t confuse it, just a strange color. In fact, the oak tree belongs to the boletus family. And it got its name because it loves to grow under oak trees. Oak trees sometimes don’t appear for years, and then suddenly “come out” in the hundreds. Mushrooms are edible and tasty, but it is important not to confuse them with their dangerous cousins ​​- the satanic or gall mushroom: the beauty is within. This mushroom is also found in the summer, but many carefully avoid it, believing that this is so. mushroom or fly agaric agar. But in fact, this is a typical row – a mushroom with a decent taste, suitable for frying, boiling and boiling: among mosses Rarely wormy, chanterelles love to grow in moss, demonstrating an enviable nepotism. In June of this year, according to experts, they will appear in “buttons”. It’s great for soups, sauces, frying and even drying. Polish, as a rule, grows in mixed forests, sometimes en masse, with several plants nearby at the same time. Podgruzdok: forest crackers White milk mushrooms differ from pogruzdok by the secretion of milky juice. The loading dock is popularly called a “cracker”: there is no juice in it. The charger cap is dry and has a smooth edge. There are narrow plates underneath. The leg tapers upward. The mushrooms are soaked and then salted. They have a sharp bitterness and are very tasty. Summer honey mushrooms: stumps. Fragrant mushrooms grow in clusters on stumps and fallen trees. A characteristic feature of these mushrooms is the light center of the cap. The “skirt” can be almost invisible under the hat. Mushrooms are good in marinades, but taste best in soups. Boletus mushrooms: looking at the stem Boletus mushrooms do not always have a red cap, they are orange, yellow, and also almost white. This has almost no effect on the taste. A characteristic feature of boletuses is the bluish appearance of the stem when cut. The younger and stronger the mushroom, the tastier it is. DANGEROUSLY BEAUTIFUL The most dangerous mushroom – the poisonous fringed gallery – awaits kamikaze mushroom pickers on a fallen tree covered with moss. The mushroom is really very similar to honey mushroom, be careful! Galerina is dangerous WHERE TO GO The most productive directions in the Moscow region are the south, from Serpukhov (Prioksko-Terrasny Reserve, where bison are found (pictured below), and the west – from Zvenigorod. Mushrooms appear the earliest? They grow the most in the designated directions In the east, in In the Meshchersky swamps, the number of mushrooms is average, but there are usually a lot of butterflies, usually a lot of chanterelles, boletus and boletus, which are distributed evenly across the territory of the Moscow region, most numerous in the west and south, that is, the most promising directions for white hunters. Mushroom pickers need to be careful when collecting. mushrooms, and not only because poisonous mushrooms have been appearing in Russia since October 12, 2023. Damage to mushrooms included in the Red List Book. The fine for individuals varies from 2,500 to 5,000 rubles, for legal entities – from 500,000 to 1 million. The Red Book of Russia lists the felt mushroom, Cetraria Kamchatka, two-odd, arched star and some other species. Although the Red Book mushrooms are rare, they grow everywhere – from the Moscow region to the forests of Primorye.

Source link