The head of the Karelian region supported residents who opposed trout farmers In one of the lakes from which drinking water is taken, entrepreneurs proposed creating a site for fish breeding. Source link Source link
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In Karelia they continue to catch trout that “escaped” from the Leningrad region Photos of the catch are posted on social networks. Source link Source link
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Why is pink salmon cheaper than trout and salmon? • Russia today Posting in CHAT: Russia It's not a matter of taste. 1,500 rubles per kilogram of salmon, and pink salmon can be bought for 300 rubles. Both of these fish belong to the salmon family, but why is there such a huge difference in price? The taste of salmon or trout is undoubtedly better than that of pink salmon, but this is not the only reason. Now I will tell you how the high price for salmon and trout and the low price for pink salmon are formed. Today in our markets and stores you can buy salmon or large trout at a price of 1300-1500 rubles per kilogram. Few people can afford to buy a whole fish weighing 3-5 kg at this price, so for ease of sale the fish is cut into small steaks. Such a block, salted for guests, disappears from the table in a few seconds. Expensive pleasure. But we must pay tribute to the fact that the taste of salmon or trout is much better than that of their smaller brother, pink salmon. Although pink salmon is similar in health and vitamin content to trout, and is somewhat inferior to salmon. Good quality pink salmon is also quite tasty when salted and smoked, but its price is several times lower. Why? On the market it costs about 300 rubles, in the Sfetofor network - about 200 rubles. Leaving aside the taste component, let's figure out why pink salmon is cheaper Why pink salmon is cheap As you know, massive poaching of pink salmon occurs in odd-numbered years. Therefore, last year there was little of it and the price was 400 rubles, but this year they caught almost the planned norm of half a million tons. As industrialists reported, the fish was small and there was a lot of it, they didn’t. have time to freeze it properly. Such products do not have a high price for export to China and other countries, but are suitable for the domestic market, that is, there was a lot of fish, little was exported and remained with us, so the price is low. This is the case of pink salmon. Well, in our prices we take into account the fact that we have to import pink salmon not from abroad, but it is ours, local. Why are salmon and trout so expensive? As mentioned above, this, of course, is the taste of the fish itself, which is more pleasant, large carcass sizes, convenient for processing by buyers and restaurants. In a word, the fish is noble. In Norway, for example, pink salmon is considered a weed and harmful fish, occupying the habitat of more noble fish and displacing them. The large trout and salmon steaks you see on our shelves are aquaculture - fish raised in cages, and not wild specimens such as pink salmon. The same chicken, only under water. The main suppliers of these two fish to us are Norway, Chile and the Faroe Islands. After the sanctions, import prices skyrocketed. Moreover, when this beautiful, tasty fish reaches us, every trader and processor will invest in it, so this is the price of one and a half kosars for a tasty fish. If you don’t have one and a half braids, then pink salmon costs 300 re. During the breeding season of pink salmon (July-August), its taste is still quite decent, and then it is frozen and frozen in stores for years. But when is it possible to successfully buy high-quality pink salmon without the start of spawning? changes and freezes correctly, then salmon is not needed. Source link Source link