PivOpt tips for real gourmets – Russia today Posting in CHAT: Russia Summer always brings with it the smell of charcoal grills and the sounds of grilled meat. The question “how to make kebab juicier, softer and tastier” is becoming an integral part of discussions even among those who rarely look into the kitchen. Shish kebab is not just a dish, it is a real symbol of summer, vacation and fun. Despite the popular belief that cooking barbecue is simple and accessible to everyone, the true art of preparing this dish requires knowledge and nuances. From the choice of meat to the secrets of the marinade, every step is important to create the perfect kebab. The secrets of the marinade are individual for each cook, but they all pursue one goal - to give the meat a unique taste and aroma that will emphasize its appetite and satisfy the most sophisticated gourmets. During the May holidays, the PivOpt company conducted a large-scale series of experiments: several days and a lot of meat were spent, but everyone was satisfied with the result. We hasten to share our experience with you - after all, the summer is long, and you will definitely need meat. Third place: classic marinade. All you need is onion, salt and pepper. We take exactly the same amount of onion in volume as you have meat. Finely chop, salt and pepper, as they say - to taste. For all its simplicity, this recipe is an eternal classic. Note for those who pickle outside: the smaller the onion, the less you need to chop it. Second place: kefir marinade. Everything is simple here too. Let's take the previous recipe. Leave the onion (but less is possible), throw away the salt, it’s better to add a little sugar instead. Same pepper, to taste. First place and public award for the PivOpt team: marinating on carbonated drinks. Are you marinating meat outside, are you tired of the classic marinade, but are you too lazy to carry kefir? Or maybe your vacation begins not in nature, but in advance, at home? In that case, you understand us. The remaining cold brew can be used as a marinade. A little onion, mustard, spices and garlic to your taste. And fill everything with foam. Non-alcoholic drinks (and there are more than 25 types of them in PivOpt) are also suitable. But, nevertheless, the non-alcoholic marinade loses: the fact is that alcohol reacts with the meat in a certain way, making it a little juicier. By the way, don't worry about your "drink supply" being depleted: not at all. After all, the PivOpt chain of stores sells more than 1,000 types of drinks at wholesale prices. And for the marinade you will need very little. And most importantly, remember: cooking is an area where there is room for experimentation! Address: via 1st Novaya, 35 Advertising VKontakte. BeerMarket LLC INN: 6154147420 4265 News on Notepad-Taganrog Source link Source link