Stalin ate shish kebab this way: the best marinade, with it the meat becomes soft, juicy and tasty Posting in CHAT: Russia Shish kebab is one of the favorite dishes in the post-Soviet space, the recipes of which are passed down from generation to generation. According to legend, kebab for Stalin was prepared according to a special recipe, which made the meat incredibly tender and aromatic. The secret marinade was developed by the chef and is kept in strict confidence. Although the exact proportions are unknown, it is believed that the base of the marinade was red wine, vinegar, onion, salt, pepper and a special mixture of Georgian spices, which made the meat perfectly juicy and tender if you want to barbecue. according to the “Stalinist” recipe, you will need meat (pork or lamb), marinade (wine, vinegar, onion, salt, pepper, spices) and marinade patience. Cook the shish kebab over the coals, periodically sprinkling with marinade for better taste. This kebab recipe will not only pleasantly surprise you with its taste, but will also allow you to join historical traditions and add a little history to your culinary life. Source link Source link
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Meat prices in Yekaterinburg have risen sharply: experts explain the reasons | Our newspaper Meat prices in Yekaterinburg rose sharply during the May holidays. Kontur.Market researchers analyzed more than 200 thousand cash receipts issued in stores in the city and region from April 15 to April 21, and compared them with data for the same period in 2023. Experts have found that all types of meat have become more expensive. , but mostly beef prices have increased. Over the year, the price per kilogram of beef increased by 33% - from 396 rubles in 2023 to 527 rubles in 2024. Chicken also increased in price, but less significantly, by 26%, from 188 to 238 rubles per kilogram. Turkish prices increased by 19%, from 355 to 423 rubles per kilogram. Pork rose in price the least, by only 4%, from 246 to 257 rubles per kilogram. In general, according to Kontur.Market, meat kits for barbecue in Yekaterinburg and the region have risen in price by 20.5% per kilogram. Kontura.Market analyst Daria Zhigalina explained to the E1.RU portal that the rise in prices is due to the complexity of logistics, rising prices for feed and veterinary drugs for animals. This trend is observed not only in the Sverdlovsk region. , but through Russia. Source link Source link
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The doctor explained what kind of meat should be used for barbecue – Russia today Posting in CHAT: Russia The capital's doctor Andrei Tyazhelnikov, in an interview with RIA Novosti, advised using turkey, chicken and rabbit meat for barbecue. He also added that fish and seafood would be an excellent alternative to fatty pork. At the same time, the doctor called for a responsible approach to the choice of marinade. “For a marinade that will soften the meat and speed up its cooking, you should choose low-fat ingredients. For example, lemon, vinegar, mineral water, low-fat kefir or yogurt, onion, pepper. Those who prefer to soften meat in mayonnaise or in complex ready-made marinades must remember that this will make the finished dish fattier,” he concluded. If there are no contraindications, then sometimes you can afford “fattier and juicier” kebab. Irina Kuznetsova previously reported: Treatment against ticks in Taganrog: looks suspicious 2002 Notepad-news of Taganrog Source link Source link