Top 3 secrets to avoid buying liquid instead of a juicy watermelon – Russia today Publication in CHAT: Russia With the first days of August, Taganrog is filled with the spirit of real summer – after all, it is at this time that the season of the juiciest and sweetest watermelons and melons begins. These bright, aromatic fruits have long become a symbol of warm days, childhood memories and unforgettable picnics in nature. The taste of a ripe watermelon oozing with sweet juice and the honey aroma of a cold melon immediately transfer us to the carefree summer days of childhood, when you want to enjoy every piece and share this joy with loved ones. This August promises to give us those unforgettable moments that the residents of our city are waiting for every year. How to choose the perfect watermelon? Watermelon is not only tasty, but also a storehouse of nutrients. To avoid making a mistake in your choice, follow these simple tips: 1. Pay attention to the peel: A ripe watermelon should have a smooth and shiny skin. The color of the shell is rich green with contrasting stripes. If the skin of a watermelon is discolored or dull, it may be underripe. 2. Check the spot on the side: There should be a yellow spot on the watermelon - this is where the fruit has been lying on the ground and ripening in the sun. The more intense the yellow, the better. A white spot indicates a lack of sun and probably not enough ripeness. 3. Tap the watermelon. When tapped, a ripe watermelon makes a dull, ringing sound. If the sound seems muffled or muffled, the watermelon may be overripe or watery. How to choose a juicy melon? Melon is another summer favorite. To choose the most flavorful and sweet fruit, follow these guidelines: 1. Assess the aroma: A ripe melon should have a rich, sweet aroma. If there is no smell or it is weak, the fruit is probably not ripe yet. 2. Check the rind: The rind should be slightly soft to the touch, especially in the area near the stem. Too hard skin is a sign of immaturity, and the grid or pattern on the skin should be clear and distinct. 3. Pay attention to the sound: As with a watermelon, tap the melon. A ripe melon makes a muffled, but not ringing sound. Too loud a sound may mean that the melon is not ripe enough. Where is the best place to buy watermelons and melons? We recommend buying watermelons and melons at trusted markets, from reliable suppliers or in large chain stores. In addition, it is important to remember the storage rules. Watermelons and melons are recommended to be stored in a cool place, preferably in the refrigerator, and not cut in advance to preserve the aroma. Now is the best time to enjoy juicy and sweet fruits that bring not only pleasure, but also health benefits. Have a good choice and bon appetit! Renat Agabekyan Previously reported: Embankment improvement in Taganrog: what to expect4013 News on Bloknot-Taganrog Source link Source link
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Just one ingredient and the cutlets become juicy and fluffy. Always present in every kitchen Posting in CHAT: Russia To prepare the cutlets you will need chopped chicken or turkey, onion, garlic, salt and suneli hops - everything must be mixed well. However, the main ingredient that makes the cutlets incredibly tasty, soft, juicy and fluffy is instant oatmeal, soaked in milk for 15-20 minutes. If you don’t have such flakes, you can take regular oatmeal and grind it with a blender - the result will be excellent Ingredients: - Turkey or chicken meat 600-700 g - Onion 1 piece (large) - Garlic 6 cloves -! Seasonings to taste – Instant oat flakes 0.5 cups – Milk 0.5 cups – Salt After soaking the oat flakes in milk for 15-20 minutes, add them to the minced meat and mix all the ingredients thoroughly. Eggs are not used in the recipe, because the cutlets retain their shape without them and turn out delicious. Then we form cutlets of any shape and fry them in a heated frying pan with vegetable oil. Fry on all sides over medium heat until done, uncovered. If you have herbs, you can also add them for more flavor. Frying the cutlets can vary from 15 to 20 minutes depending on the cooking conditions. Source link Source link
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Stalin ate shish kebab this way: the best marinade, with it the meat becomes soft, juicy and tasty Posting in CHAT: Russia Shish kebab is one of the favorite dishes in the post-Soviet space, the recipes of which are passed down from generation to generation. According to legend, kebab for Stalin was prepared according to a special recipe, which made the meat incredibly tender and aromatic. The secret marinade was developed by the chef and is kept in strict confidence. Although the exact proportions are unknown, it is believed that the base of the marinade was red wine, vinegar, onion, salt, pepper and a special mixture of Georgian spices, which made the meat perfectly juicy and tender if you want to barbecue. according to the “Stalinist” recipe, you will need meat (pork or lamb), marinade (wine, vinegar, onion, salt, pepper, spices) and marinade patience. Cook the shish kebab over the coals, periodically sprinkling with marinade for better taste. This kebab recipe will not only pleasantly surprise you with its taste, but will also allow you to join historical traditions and add a little history to your culinary life. Source link Source link