The main mistakes when working with Easter baked goods have been identified – Russia today Posting in CHAT: Russia Experts told us what mistakes housewives most often make when working with Easter baked goods. A very common problem with Easter cakes is the difficulty of kneading the dough at home. Under-kneaded dough, even in the finished pie, turns out to be too dense. You will also have to worry about proofing the dough. It should rise well, but not stand still. If you leave the dough in a warm place, it will become loose and may collapse during baking. The dough needs to be pressed, its surface should move back a little. If the hole does not heal for a long time, then the dough is too old. It is very important to bake the cakes in an already well-heated oven. You need to give it time to heat up, usually at least 15 minutes. If this is not done, the Easter cake may end up wet inside, reports aif.ru. A mandatory Orthodox tradition for Easter is the blessing of Easter cakes and eggs. This can be done during services on May 4 and 5 on the Neva. Today Muscovites buy food for Easter and decorations for Easter cakes. Along with demand, prices also rise. According to analysts, Easter batches have risen in price by 35 percent. “Evening Moscow” found out what this involves and how to save money. Source link Source link
