in Europe they don’t eat it anymore – Russia today Posting in CHAT: Russia Many people believe that rhubarb is healthy, but this belief is wrong. In Europe, they stopped eating this vegetable due to the content of oxalic acid, which negatively affects the body. In Russia, rhubarb is still sold in stores and used to make jam, compotes and pies. The oxalic acid found in rhubarb can accumulate in the body and contribute to the formation of kidney stones. That is why doctors recommend consuming rhubarb with caution, especially for people with kidney problems. Despite this, rhubarb also contains vitamin C, potassium, magnesium and other beneficial minerals, making it popular in Russian cuisine. Remember that the largest amount of oxalic acid is concentrated in the leaves of the plant. Source link Source link
