how much do they cost and is it possible to eat them – VKurs.ru – Russia today Publication in CHAT: Russia The VKurse.ru portal compared melon prices Watermelons have started selling in Perm. We are not talking about those “golden” rare varieties of watermelons that you can buy in winter. Namely, about mass sales in chain stores and fruit kiosks Photo: VKurse.ru Watermelon prices Watermelon prices in Perm in chain stores vary greatly. For example, in the Perekrestok chain of stores, a kilogram of summer berries now costs 59.99 rubles as an advertisement. Without the promotion – 129.99 rubles. In Auchan, a kilogram of watermelon costs about 100 rubles. In Pyaterochka – about 85 rubles. In Samokat, they will bring you 114 rubles per kilogram under the promotion. In Monetka, watermelons are sold for 79.99 rubles per kilogram. Without the promotion, they cost 100 rubles. However, as practice shows, soon all chains will start selling watermelons at about the same price. As for the kiosks with vegetables and fruits, watermelons are now sold at a price of 70 rubles per kilogram Photo: VKurse.ru Where do they come from According to the sellers at the kiosks, now, at the end of June, watermelons are brought from Uzbekistan. Before that, at the beginning and middle of June, watermelons were from Iran. And in chain stores, watermelons, judging by the information in the description, are from Russia and Kazakhstan. According to the information from the service-aggregator of discounts and special offers of retail chains "Yedadil", watermelons most often come to the shelves of Perm stores from Iran, Kazakhstan and Uzbekistan, as well as Azerbaijan. This is due to the fact that growing juicy fruits requires a lot of water, sun and a warm climate. Astrakhan watermelons arrive in Perm in early August — they are considered the sweetest and ripest Photo: VKurse.ru Can early watermelons be eaten, explain specialists from the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing? Watermelons from hot countries, for example, the same Iran, can be eaten. Astrakhan, Uzbekistan, etc. You can eat them, but you need to be careful. When growing watermelons in greenhouses, more mineral fertilizers are used. This can lead to excessive accumulation of nitrates and poisoning of the watermelon. Open fields are also cultivated. During the period of growth and ripening, watermelons are treated with herbicides, fungicides and insecticides. All of them can affect the human body, causing general weakness, dizziness, headache and symptoms of intoxication: nausea, vomiting. Buying watermelons in June - early July is a lottery. Therefore, do not rush to buy, wait until August. And then, most likely, you will buy a real watermelon, which is good for your health,” explains how not to eat a watermelon. As explained by Rospotrebnadzor, you can get poisoned not only by a “nitrate” watermelon. A bacterial infection that has penetrated a healthy, ripe watermelon from the outside can also lead to poisoning. Therefore, it is safest to bring home a whole, uncut watermelon. Do not buy watermelons at dubious markets and fairs. At centralized markets, watermelons undergo laboratory testing, and sellers have certificates. Each buyer can read it if desired. The image was created by a neural network. How to choose a regular watermelon, has a regular spherical shape, dark green color, without a smooth surface. cracks, spots or matte coating. If you knock on a ripe watermelon, the sound will be muffled. Before eating a watermelon, it should be washed with a brush and soap and rinsed with hot boiled water. This will remove any dangerous bacteria that may be on the shell. If you have already cut the watermelon, it is advisable to eat it within 24 hours. Source link Source link
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who should not eat them, so as not to harm their health – June 28, 2024 – Russia today Posting in CHAT: Russia Even edible mushrooms can cause serious harm to some people. Source: Artyom Ustyuzhanin/E1.RU Everyone knows that fly agarics and mushrooms cannot be eaten. But even the edibility of a mushroom does not guarantee that it will not harm you. Therefore, before preparing chanterelles, honey mushrooms and other milk mushrooms, check whether you are on the list of those who should avoid mushrooms. Are mushrooms themselves dangerous if they are edible? Poisonous ones (fly agaric, satanic mushroom, false mushroom, fungus) are dangerous for everyone without exception and can lead to stomach upsets, severe poisoning or death. It is useless to cook them: toxins do not leave the mushroom even when exposed to high temperatures. The second type is conditionally edible mushrooms. In their raw form, they are no better than poisonous ones, but after prolonged cooking they can be served without any fear. These mushrooms include volushki, morels, dragnets and black milk mushrooms. Some mushrooms can be cooked for days - they will not cease to be dangerous Source: Serafima Pantykina / City Portals However, even in edible mushrooms you can find harmful compounds. “Its content can be dangerous,” says Dr. Nadezhda Podkorytova. - Mushrooms have an osmotrophic type of nutrition - they absorb substances from the environment, including salts of heavy metals, over their entire surface. Some mushrooms - champignons, honey mushrooms - can increase the concentration of harmful compounds. Proper preparation and cooking of mushrooms will avoid the risk of poisoning. Nadezhda Podkorytova is the chief physician of INVITRO-Ural. At the same time, mushrooms are an important product. They contain many useful substances. “Mushrooms contain protein (65–70% of the total substances), vitamins B and C, nicotinic and folic acids, calcium, phosphorus, potassium, iron,” says nutritionist Galina Bartashevich. — All these elements have a positive effect on the functioning of the cardiovascular and central nervous systems, strengthen bone tissue and have a beneficial effect on hematopoiesis. At the same time, mushrooms, as a product of plant origin, do not contain cholesterol, are a gastroenterologist of the highest category, a pediatric gastroenterologist, a nutritionist, a candidate of sciences - they have been useful for diabetics for more than 30 years, as they help reduce blood glucose levels. And Dr. Stephen Gundry in his book “The Longevity Paradox” notes that polyamines contained in mushrooms help maintain youth. Who Shouldn't Eat Mushrooms. However, some people will have to eliminate mushrooms from their diet and look elsewhere for the secret to longevity. Due to the chitin they contain, a poorly digestible substance, mushrooms should not be eaten during exacerbations of gastrointestinal diseases and a tendency to stool disorders. Allergy sufferers and those suffering from the following diseases should also avoid this product: duodenitis; Source: Polina Avdoshina / City Portals Mushrooms are also contraindicated for young children: their body is not yet adapted to digest chitin. However, doctors note that in general it is necessary to introduce the product into the diet of children, the main thing is gradually. eat solid food,” notes Nadezhda Podkorytova. However, mushrooms should be given in moderation. It is always better to start with a small amount to avoid any potential problems. But what happens if a person for whom mushrooms are contraindicated still eats them? In this case, a passionate mushroom lover will face unpleasant, although not fatal, consequences: allergic reactions, gastric disorders and poisoning. How many mushrooms can a healthy person eat, don’t add mushrooms. - General recommendation - Fr. 100–200 grams of mushrooms per day, but the specific amount may vary depending on the individual characteristics of the body and the method of preparation. It is also worth remembering that mushrooms do not go with everything. For example, they cannot be washed. with alcohol - it harms the liver. “The simultaneous consumption of mushrooms with canned food can lead to dysbiosis,” adds Podkorytova. What to do if you are poisoned by mushrooms, feel nausea, headache, dizziness, loss of appetite or weakness? there is a risk of poisoning. “In this case, it is important to immediately consult a doctor or call an ambulance to avoid serious complications and receive the necessary treatment,” advises Nadezhda Podkorytova. While waiting for an ambulance, it would be a good idea to rinse your stomach and collect the remains of eaten mushrooms for analysis by a doctor. If it is not you, but someone else who has been poisoned, then before washing you need to make sure that the person is conscious and is not experiencing severe vomiting. If the vomiting does not stop, it is necessary to place the person on his side so that he does not suffocate and wait for the ambulance to arrive. In this case, you cannot rinse the stomach. Source link Source link
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Kudryavtseva gained a lot of weight amid the scandal with her husband – did she eat stress? The TV presenter complained about weight problems. Source link Source link