Gastroenterologist Kharlov listed the diseases that are caused by additives in processed meat products. Posting in CHAT: Russia Consumption of semi-finished meat products containing mixtures in order to reduce their cost can be hazardous to health and provoke some diseases of the gastrointestinal tract and endocrine system. Gastroenterologist Nikita Kharlov told Reedus about this. Over the past year, the demand of meat producers for mixtures to reduce their cost in Russia has increased by 24%, reports Gazeta.Ru, citing a study by the TenderPro company. This mainly concerns soy protein (50.3%), animal protein (39.3%), egg melange (25.4%) and meat flavorings (11.5%). “As for egg melange, if it is of high quality, there will be no problems with it, except for individual intolerance. Many people have an allergy to egg white, and if there is more of it, it can become more pronounced. The same goes for animal protein. But soy protein has the most problems. Not only is it more allergenic than eggs and animal products, but it is also hormonally active. However, soy flavones and isoflavones have an estrogenic effect on the body. That is, these are xenoestrogens, phytoestrogens, this is an interference in a person’s hormonal state, which is unsafe for many,” Kharlov explained to Reedus. The doctor emphasizes that most people do not control their health and do not know what is happening to them. them, and with regular consumption of soy, various problems can progress. These include metabolic syndrome and liver disease, and less commonly chronic non-alcoholic fatty disease. In men, this can provoke visceral obesity, in women - problems with the tissues of the mammary gland and uterus.” As a result, excess soy protein will lead to problems with conception and pregnancy. But these are all the consequences of constant use, which cannot be taken into account even in one year. Soy protein itself can only partially be called complete, because it is still very, very protected from human digestion,” explained the gastroenterologist. As for aromas, according to the expert, nothing positive can be expected from them either: they can cause reactions at the intestinal level, from irritation to inflammation. In people with a high predisposition to such pathologies or with chronic diseases in remission, such as ulcerative colitis or Crohn's disease, such tastes can cause exacerbation. “The person will have an attack, so to speak, an unpleasant experience in the hospital with frequent loose stools with blood. Well, and many other problems associated with chronic inflammatory bowel diseases,” concluded Kharlov. Earlier, nutritionist Polina Zhuravleva named the main differences between harmful and healthy strawberries. According to the expert, early strawberries that appear on shelves in late spring may contain pesticides, because farmers use them to speed up the ripening of berries in unstable weather conditions. Source link Source link
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Gastroenterologist Kashukh explained why food additives are needed in foods Posting in CHAT: Russia Food additives are divided into colorants, sweeteners, preservatives, taste and aroma improvers, enzymes and acidity regulators. Gastroenterologist Ekaterina Kashukh spoke about the need for certain supplements. “For example, sodium nitrite – E250 – is necessary for the production of sausages and other canned meats. It not only gives the product aroma and preserves color, but also prevents the development of clostridia, which can cause severe poisoning - botulism,” she explained. The doctor emphasized that one should not panic due to the discovery of food additives in the product. For example, without some preservatives, products simply cannot be stored for long, even in the refrigerator. In addition, on food products, additives are often hidden under some kind of code. Thus, ordinary baked goods are hidden under the name E500, Kashuk reports to Gazeta.Ru Scientists from King's College London have discovered that supplements with plant fiber improve cognitive abilities in people over 60 years old. Technical regulations regulating the use of food additives in products will be supplemented with 19 new items. Among them is stevia, which people use instead of regular sugar. “Evening Moscow” talked to experts about why they decided to ban vegetable sweetener and what it is, and what type of it is considered safe in products. Associate Professor of the Department of Food Technology and Bioengineering of the Plekhanov Russian University of Economics Elena Myasnikova named the reason why they decided to ban the plant sweetener stevia in Russia. Source link Source link
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No additives and a pleasant taste: Roskachestvo named a sausage that you can safely take Posting in CHAT: Russia Roskachestvo specialists conducted a study of sausage products. They came to important conclusions and presented an assessment of the best brands of cooked sausage. As a result of a thorough analysis and factual assessment, it was noted that some of the presented sausages do not contain harmful additives. or impurities One of the sources of pride in this area, according to professionals, is the cervelato called “Close Hills”. A characteristic feature of these products is the use of only natural raw materials and the presence of an impeccable composition of the highest quality. The wonderful cervelat of the Klinsky brand took second place in the prestigious ranking. This product, which is also safe and made exclusively from natural ingredients, fully complies with all requirements and quality standards. Note that it does not contain dyes or flavor enhancers. The top three in our rating is closed by cervelat from the manufacturer Remit. This product has successfully passed all tests, which confirms its safety and excellent composition. It is noteworthy that the label must contain reliable information about the materials used in production. In addition, it should be noted that experts also highly assessed the safety of another 15 samples of sausage products from other manufacturers. Among the brands mentioned are the following: it should be noted: TM "Mikoyan", “Rublevsky”, “Dymov”, “Ostankino”, “Vkusville”, “Gorin Product”, “Kortlav”, “Yamny Product”, “Iney”, “Myasnitsky Ryad”, “Egoryevskaya”. , “Vladimir Standard”, “Myasnov”, “Tsaritsyno”, “Papa Banka”. Source link Source link