Summer residents urgently need to cut raspberries down to the roots and burn them – Russia today


Publication in CHAT: Russia

In recent years, gardeners have increasingly turned to climbing raspberry varieties, and this is not surprising. pixabay.com These varieties are distinguished by a long fruiting period and especially large berries. Everbearing raspberries differ from traditional varieties in that the fruits ripen on the shoots of the current year, not last year. This means that there are several key points to consider in order to ensure a bountiful harvest. The main stages of caring for everbearing raspberries: Spring: Cut off the above-ground part of the bush almost to the root, leaving only the stumps. This is important for stimulating new growth and subsequent harvesting. Summer: New shoots appear from the stumps. Regularly remove excess growth so that the bush does not get fat and there is room for berries to form. Autumn: The bushes will be covered with large sweet berries. The first harvest begins in August-September. Winter: After fruiting, remove dead shoots so that new branches actively develop in the spring. Newly sprouting raspberries have other advantages: the berries remain intact, because pests, such as the raspberry beetle, have already gone into hibernation. The size of the berries is 1.5-2 times larger than usual, they have a sweet taste and aroma. The ability to harvest two crops per season makes this raspberry especially attractive to gardeners. To achieve excellent results, follow a few recommendations: Regular pruning: in the spring, cut the bushes to the ground to stimulate the growth of new shoots. Control thickening: remove excess shoots to ensure good air exchange and access to nutrients. Compliance with agricultural technology: Provide the plant with regular watering, fertilization and weed control. Selection of varieties: choose varieties that are suitable for your region and match your tastes. Compliance with these rules will help you get abundant harvests of everbearing raspberries, enjoying sweet berries from August until frost.

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