The head of the culinary workshop “Veretentse and Gingerbreads,” a certified master cheese maker, Anna Stepanova, shared the secrets of her craft. In the hustle and bustle of everyday life, sometimes it is important to just stop, relax and take time for yourself. It is necessary to bring bright colors into your life, learn something new and please yourself, the organizers are sure. Another positive aspect is the opportunity to pamper your loved ones with a quality product: the participants brought with them the cheese prepared during the master class. Photo: ANO “City of Masters” (Novotroitsk) The master class took place thanks to the project “Inclusive culinary workshop “Spindle and gingerbread”. The Milkman’s House.” The project received support as a result of the “Good Deeds” subsidy competition of Ural Steel JSC.
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