Descaling a teapot using apple peels in a teapot can ruin the taste of the tea and shorten the life of the appliance. Fortunately, there is a simple and effective way to peel apples: pour 2 apples with a liter of water and boil for 5-10 minutes. Turn off the heat, leave the peel on and discard the organic acids that dissolve the scale into the water. Infusing the solution for several hours allows the acids to effectively attack scale deposits in the boiler.
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