Many housewives prepare cheesecakes from cottage cheese for breakfast. However, there is a recipe for an equally tasty, but easier to prepare dish – cheesecakes, which turn out to be satisfying and at the same time cook very quickly. To prepare you will need to be. you will need the following ingredients: half a liter of kefir (fat content 2.5 percent), 300 grams of cottage cheese (fat content 5-9 percent), 200 grams of wheat flour, two eggs, a teaspoon of soda, salt. and pepper to taste, remove the kefir from the refrigerator in advance so that it reaches room temperature. Whisk kefir and eggs in a bowl, add salt and pepper to taste. Then add cottage cheese to the mixture, after kneading it with a fork. Stir, add flour and soda, the consistency of the dough should resemble thick sour cream. Heat the oil in a frying pan and pour in the batter, spreading it evenly over the surface. Fry for three minutes on each side over low heat, covering with a lid, advises the portal hibiny.ru.
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