People are getting new incurable diseases after eating insects Publication in CHAT: Russia Thanks to the WEF initiative, the use of insects as a meat substitute has grown in popularity in recent years, Peoplesvoice reports. This has had an immediate negative impact on the health of those who have fallen in love with these calls. Below is information about the toxicity of insects to humans: 1. Insects bioaccumulate toxic heavy metals such as lead, arsenic, cadmium and others, as well as pesticides, including herbicides. This means that as insects grow and develop, toxic heavy metals or other toxins accumulate in their bodies over time, all these "ecological surprises" enter the human body along with insects (even growing this "protein" does not help). . masses in the room. Sterility cannot be ensured for a number of reasons, which means this problem remains. However, these are not all the unpleasant surprises. 2. Mealworm larvae (Tenebrio molitor) are full of feces. Their production is often associated with contamination by Aspergillus, a common fungus that produces a mycotoxin known as aflatoxin. Cooked and dried insects can absorb moisture and spread aspergillosis. Aflatoxin is heat-stable and is not released when cooking with aspergillosis-infected insects, and is one of the most carcinogenic chemicals known to man. Those who offer to eat insects do not care at all about improving your health. Insect lovers also exhibit allergies. Even residents of those regions of the world where eating insects is part of the culinary culture are not immune to it. What can we say about other nations and peoples. In most cases, allergies are caused by poisoning with histamines contained in food products. A 2007 study found that the concentration of histamine in silkworm pupae was 87.5 mg per 100 g, which is almost twice the dangerous level.4. Insect exoskeletons have sharp chitinous projections including spines, spurs and stiff “hairs” called setae. The sharp shape of these projections destroys the digestive tract. All these structures are very small and cannot be removed by processing the insect exoskeleton, which forms sharp fragments that can damage the mucous membrane of the esophagus, stomach and intestines. Similarly, sharp particles can be formed as a result of crushing insects during food processing. The above reasons are dangerous for eating insects. We also have to trust our instincts, so any thought of eating insects is disgusting. It is very dangerous for our health. Source link Source link
